In 2020, at 20, I started baking in my home kitchen—with a pressure cooker as my first oven. By September that year, The Table Top was born, and word spread as families sought fresh, homemade cakes in lockdown. Four years on, we run our own kitchen end-to-end—from mixing to careful, on-time delivery. We’ve served 1,500+ customers with 3,900+ cakes across 50+ varieties—from custom showstoppers to cupcakes, cookies, laddoos, and more. Our promise is simple: preservative-free, home-baked, eggless cakes—fresh, honest, and crafted just for you.
Every morning we whisk light sponges, layer airy cream, and finish with joyful details. Simple ingredients, clear flavours, and a finish that feels special—every time.
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Our mission is to bring
fresh, honest cake to your daily moments.
We keep things simple and joyful—light textures, bright fruit, and clean finishes. We bake in small batches, share clear info on size, nutrition, and allergens, and pack with care so every slice arrives fresh and ready to share.